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Belgian Golden Strong Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 92.3% 80 % 4
Sugar Candi Sugar, Clear 0.5 kg 7.7% 78.3 % 2
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Styrian Golding 30 g 40 min 3.6 %
Boil Styrian Golding 30 g 40 min 3.6 %

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