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belgian golden ale bcs

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Batch size

  • 26.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 82.8% 80 % 5
Sugar cukier 1.45 kg 17.2% --- % ---
Sum 8.45 kg

Hops

26 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 30 g 60 min 12 %

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