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Belgian Farmhouse IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 84.9% 82 % 4
Grain Rice, Flaked 0.8 kg 15.1% 70 % 2
Sum 5.3 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 7 g 60 min 65 %
Dry Hop Columbus 150 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Wallonian Farmhouse Ale Slant 100 ml ---

Notes

  • Woda kranowa
    zacieranie 22L -> 3ml kwas mlekowy
    wysładzanie 7L -> 1.5 ml kwas mlekowy
    Jan 24, 2024, 8:11 PM

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