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Belgian Dubbel Rumowa Zasadzka

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 0 min
69 C 70 min

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Fermentables

18.4 BLG
16.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 43.3% 81 % 4
Grain Strzegom Wiedeński 1.1 kg 36.7% 79 % 10
Grain Płatki pszeniczne 0.2 kg 6.7% 85 % 3
Grain Strzegom Karmel 600 0.1 kg 3.3% 68 % 601
Sugar Demerara Sugar 0.1 kg 3.3% 100 % 16
Sugar rodzynki/raisins (flameout) 0.2 kg 6.7% 62 % 10
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 125 ml Fermentum Mobile

Notes

  • Zadać część gęstwy FM21 z saisona do starteru i namnożyć.

    Rodzynki gotować w torbie w garze i potem wrzucić je wszystkie do fermentora, żeby nie zostało coś.
    Jan 10, 2017, 2:14 PM

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