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Belgian Dubbel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 39.6% 82 % 4
Grain Viking Pale Ale malt 2.3 kg 30.4% 80 % 5
Grain Strzegom Pszeniczny 0.75 kg 9.9% 81 % 6
Grain Special B Castle 0.4 kg 5.3% 70 % 300
Grain Abbey Castle 0.3 kg 4% 80 % 45
Grain Carafa II Special 0.07 kg 0.9% 70 % 1110
Sugar Syrop kandyzowany ciemny 0.75 kg 9.9% 50 % 180
Sum 7.57 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 29 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile
Drożdze namnożone w starterze 1l 10 Blg.

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