PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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5 %Boil loss
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14.5Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 30 min |
75 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.8 kg 72.8% | 81 % | 4 |
Grain | Weyermann Caramunich 3 | 0.3 kg 4.6% | 76 % | 150 |
Grain | Special B Malt | 0.4 kg 6.1% | 65.2 % | 315 |
Grain | Biscuit Malt | 0.3 kg 4.6% | 79 % | 45 |
Grain | Strzegom Monachijski typ II | 0.44 kg 6.7% | 79 % | 22 |
Sugar | Candi Sugar, Clear | 0.35 kg 5.3% | 78.3 % | 2 |
Sum | 6.59 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertau Hersbrucker | 30 g | 60 min | 2.5 % |
Boil | Marynka | 20 g | 60 min | 8 % |
Notes
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http://www.wiki.piwo.org/Belgian_Dubbel_(Fokker),_Piotr_Wypych_(coder)
Aug 28, 2017, 10:07 AM