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Belgian Dubbel #1 - Browar na...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 0.1 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 4 kg 74.1% 80 % 6
Grain karmelowy 150 - Viking Malt 0.5 kg 9.3% 75 % 150
Grain Château Special B Castle Malting 0.4 kg 7.4% 77 % 300
Sugar cukier kandyzowany 0.5 kg 9.3% --- % ---
Sum 5.4 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka (Polishhops) - granulat 25 g 100 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Water Agent chlorek wapnia 4 g Mash 60 min
Water Agent kwas fosforowy 75% - zacier 5 g Mash 60 min
Water Agent kwas fosforowy 75% - wysładzanie 2 g Mash 60 min
Water Agent cukier kandyzowany 500 g Boil 15 min
Fining Mech irlandzki 2 g Boil 15 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=11R89YB
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    57.8 0.0 131.0 74.1 90.8 0.054

    Mash pH *: 5.27
    SO42-/Cl- ratio: 1.2 Balanced
    Aug 15, 2019, 2:14 PM

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