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Belgian Dark Strong Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
24.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Premium Pilsner 4 kg 45.6% --- % 4
Grain Castle Malting Munich Chateau 2 kg 22.8% --- % 25
Grain Weyermann - Melanoiden Malt 0.5 kg 5.7% 81 % 53
Grain Castle Malting Rye 0.5 kg 5.7% --- % 5
Grain Caramunich III 0.3 kg 3.4% --- % 140
Sugar Dememera Sugar 0.47 kg 5.4% 100 % 4
Grain Aroma CastleMalting 1 kg 11.4% 78 % 100
Sum 8.77 kg

Hops

69 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 25 g 60 min 11 %
Boil Saaz (Czech Republic) 100 g 10 min 4.5 %
Boil Saaz (Czech Republic) 25 g 30 min 4.5 %
Boil Green Bullet 25 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
French Saison Wyeast Ale Slant 100 ml ---

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