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Belgian Dark strong ale (J. Sv...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 5 min

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Fermentables

20.7 BLG
9.2% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 82.4% 81 % 4
Grain Pszeniczny 0.5 kg 5.9% 85 % 4
Grain Special B Malt 0.5 kg 5.9% 65.2 % 315
Grain Abbey Malt Weyermann 0.5 kg 5.9% 75 % 45
Sum 8.5 kg

Hops

31 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Syrop kandyzowany 13,3% 1300 g Boil 90 min
Fining Whirlfoc 1 g Boil 5 min

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