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Belgian Dark Strong Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

24.9 BLG
11.6% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 45% 79 % 10
Grain Strzegom Pilzneński 2.5 kg 45% 80 % 4
Grain Strzegom Bursztynowy 0.25 kg 4.5% 70 % 49
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.9% 68 % 1200
Sugar belgijski brązowy cukier 0.25 kg 4.5% 100 % ---
Sum 5.55 kg

Hops

30 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Slant 200 ml Fermentis

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