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BELGIAN DARK STRONG ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.6 liter(s)
    Mash size
  • 39.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 40 min
73 C 10 min

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Fermentables

22.2 BLG
10% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 73.5% 81 % 4
Sugar Candi Sugar, Clear 1 kg 9.2% 78.3 % 30
Grain Strzegom Wiedeński 1.5 kg 13.8% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.03 kg 0.3% 68 % 1200
Grain cookies 0.15 kg 1.4% 79 % 50
Grain Strzegom Karmel 600 0.2 kg 1.8% 68 % 601
Sum 10.88 kg

Hops

24 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 35 g 60 min 9 %
Boil Lublin (Lubelski) 35 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
fm28 Ale Liquid 250 ml Fermentum Mobile

Notes

  • drozdze po triplu :)
    Sep 15, 2018, 10:29 AM

Discussion