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Belgian Christmas Beer twójbro...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
73 C 20 min
79 C 2 min

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Fermentables

19.8 BLG
8.7% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 50% 80 % 4
Grain Coffee malt 1 kg 12.5% 77 % 250
Grain Strzegom Monachijski typ II 2 kg 25% 79 % 25
Grain Caramel/Crystal Malt - 40L 1 kg 12.5% 78 % 150
Sum 8 kg

Hops

22 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 75 min 14.3 %
Boil Brewers Gold 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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