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Belgian Christmas Beer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

20.7 BLG
9.2% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 50% 81 % 4
Grain Strzegom Karmel 150 1 kg 12.5% 75 % 150
Grain Monachijski Ciemny Steinbach 2 kg 25% 100 % 30
Grain coffe 500 1 kg 12.5% --- % ---
Sum 8 kg

Hops

24 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 90 min 14.3 %
Boil Brewers Gold 15 g 20 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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