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Belgian Cherry Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 3 min

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Fermentables

18.2 BLG
7.8% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 70.9% 80 % 4
Grain Strzegom Wiedeński 0.3 kg 4.3% 79 % 10
Grain Bestmalz Carmel Pils 0.5 kg 7.1% 75 % 5
Grain Słód pszeniczny Bestmalz 0.5 kg 7.1% 82 % 5
Grain Strzegom Karmel 150 0.75 kg 10.6% 75 % 150
Sum 7.05 kg

Hops

48 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Slant 800 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Wiśnie 3500 g Secondary 60 day(s)
Fining Tapsy 5 g Secondary 2 day(s)

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