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#?? Belgian Blonde

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.95 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 35 min
72 C 20 min

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Fermentables

17.3 BLG
7.4% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Mep Ale 2 kg 43.5% 78 % 6.5
Grain Strzegom Pilzneński 2 kg 43.5% 80 % 4
Grain Abbey Castle 0.3 kg 6.5% 80 % 45
Sugar Cukier 0.3 kg 6.5% 95 % 1
Sum 4.6 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 50 min 5.6 %
Boil Sybilla 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 150 ml Fermentum Mobile

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