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belgian blonde

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 58.8% 79 % 6
Grain Żytni 1.2 kg 20.2% 85 % 8
Grain Carabelge 0.25 kg 4.2% 80 % 30
Grain Abbey Malt Weyermann 0.25 kg 4.2% 75 % 45
Grain słód cookie 0.25 kg 4.2% 75 % 40
Sugar Candi Sugar, Clear 0.5 kg 8.4% 78.3 % 2
Sum 5.95 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 10 g 60 min 10 %
Boil Marynka 20 g 15 min 7.3 %
Aroma (end of boil) Marynka 20 g 0 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

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