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Belgian Blonde

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 90 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Castle Pale Ale 2 kg 28.6% 80 % 8
Grain Biscuit Malt 0.25 kg 3.6% 79 % 45
Grain Weyermann - Carapils 0.25 kg 3.6% 78 % 4
Grain Strzegom Pszeniczny 0.25 kg 3.6% 81 % 6
Sugar Candi Sugar, Clear 0.25 kg 3.6% 78.3 % 2
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
First Wort Styrian Golding 60 g 100 min 3.6 %
Aroma (end of boil) Styrian Golding 40 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 200 ml Wyeast Labs

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