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belgian blond ale z brzoskwini...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.9 kg 46.8% 80 % 9
Grain Briess - Pilsen Malt 2.9 kg 46.8% 80.5 % 3
Grain Aromatic Malt 0.2 kg 3.2% 78 % 50
Sugar Candi Sugar, Clear 0.2 kg 3.2% 78.3 % 2
Sum 6.2 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Aroma (end of boil) Cascade 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 2000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor puree z brzoskwini 1000 g Primary 7 day(s)

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