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Belgian Blond Ale (wersja robo...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 1 min

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Fermentables

15 BLG
6.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 78.9% 80 % 4
Grain Strzegom Pszeniczny 0.3 kg 5.3% 81 % 6
Grain Weyermann - Carapils 0.2 kg 3.5% 78 % 4
Grain Biscuit Malt 0.2 kg 3.5% 79 % 45
Grain Strzegom Karmel 150 0.1 kg 1.8% 75 % 150
Sugar Brown Sugar, Light 0.4 kg 7% 100 % 16
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 7 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

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