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Belgian Blond Ale v2 wyncej

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 62.5% 81 % 5
Grain Weyermann pszeniczny jasny 0.6 kg 9.4% 80 % 6
Grain Weyermann - Carapils 0.7 kg 10.9% 78 % 4
Grain Abbey Castle 0.7 kg 10.9% 80 % 45
Grain Biscuit Malt 0.2 kg 3.1% 79 % 45
Grain Bestmalz Carmel Pils 0.2 kg 3.1% 75 % 5
Sum 6.4 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Marynka 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 37.5 ml Fermentum Mobile

Notes

  • Mialy byc FM21 Odkrycie sezonu ... ale browamator zjebal :\
    Wiec uzywam starych FM26 Belgijskie Pagórki
    Jan 26, 2020, 7:59 AM

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