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Belgian Blond Ale korona

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
62 C 30 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 64% 80 % 3.8
Grain BESTMALZ - Best Heidelberg Wheat Malt 1 kg 16% 82 % 3
Grain Strzegom Wiedeński 1 kg 16% 79 % 10
Grain Biscuit Malt 0.25 kg 4% 79 % 50
Sum 6.25 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 50 g 1 min 4 %
Boil Marynka 50 g 30 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor miód 30 g Mash 10 min
Fining mech irlandzki 3 g Boil 20 min

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