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Belgian Blond Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 21.8% 79 % 10
Sugar Belgijski biały kandyzowany 0.3 kg 5.5% --- % ---
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %
Boil Hallertau Spalt Select 15 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice aframon madagarski 6 g Boil 10 min

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