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Belgian Blond Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

16.6 BLG
7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 84.5% 82 % 4
Grain Weyermann - Carapils 0.2 kg 5.6% 78 % 4
Grain Castle Malting - Chateau Biscuit 0.1 kg 2.8% 79 % 45
Sugar cukier kandyzowany biały 0.25 kg 7% 100 % 1
Sum 3.55 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 30 g 0 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11 g Fermentis

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