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belgian blond ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 68.5% 81 % 4
Grain Pszeniczny 1 kg 13.7% 85 % 4
Sugar cukier 0.7 kg 9.6% 99 % 2
Grain Strzegom Bursztynowy 0.3 kg 4.1% 70 % 49
Grain Strzegom Karmel 30 0.3 kg 4.1% 75 % 30
Sum 7.3 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil vermelho 30 g 60 min 8.1 %
Boil vermelho 20 g 15 min 8.1 %
Aroma (end of boil) vermelho 50 g 2 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 1500 ml Wyeast Labs

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