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Belgian Blond Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 20 min
68 C 50 min
72 C 30 min
78 C 5 min
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Fermentables

15.2 BLG
6.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.8% 81 % 4
Grain Weyermann - Carapils 0.6 kg 9.1% 78 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 7.6% 82 % 4
Sugar cukier kandyzowany 0.5 kg 7.6% 100 % 100
Sum 6.6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.2 %
Boil Ahtanum 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Liquid 125 ml Wyeast Labs

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