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Belgian Blond Ale #2

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Batch size

  • 180 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 219.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 165 liter(s)
    Mash size
  • 220 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

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Fermentables

17.3 BLG
7.4% ABV
5.7 SRM
Type Name Amount Yield EBC
Adjunct cukier 4 kg 6.8% --- % ---
Grain Strzegom Pilzneński 34 kg 57.6% 80 % 4
Grain Płatki owsiane 5 kg 8.5% 60 % 3
Grain Carabelge 6 kg 10.2% 80 % 30
Grain Viking Pale Ale malt 10 kg 16.9% 80 % 5
Sum 59 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 200 g 10 min 7 %
Boil Lublin (Lubelski) 250 g 5 min 4 %
Boil Sybilla 300 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 132 g Fermentis

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