PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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23.1 liter(s)Boil size
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5 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilznejski | 4 kg 69.6% | 90 % | 3 |
Grain | Słód monachijski | 1 kg 17.4% | 90 % | 15 |
Grain | Słód pszeniczny | 0.5 kg 8.7% | 90 % | 4 |
Grain | Słód karmelowy | 0.25 kg 4.3% | 90 % | 30 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Magnum | 25 g | 45 min | 11.5 % |
Boil | Hallertauer Magnum | 25 g | 15 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Belgian Fruit Spicy Ale Yeast | Ale | Dry | 10 g | Gozdawa |