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Belgian Blond 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 87% 82 % 4
Grain Biscuit Malt 0.3 kg 4.3% 79 % 45
Grain Weyermann - Carapils 0.1 kg 1.4% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 7.2% 78.3 % 2
Sum 6.9 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Cukier kandyzowany 0.5 g Boil 10 min

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