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Belgian Amber IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 56.5% 85 % 7
Grain Briess - Pilsen Malt 1.5 kg 24.2% 80.5 % 2
Grain Briess - Caracrystal Wheat Malt 0.2 kg 3.2% 78 % 108
Grain Monachijski typ II 20-25 EBC Weyermann 0.6 kg 9.7% 80 % 20
Grain Special B Malt 0.25 kg 4% 65.2 % 315
Sugar Candi Sugar, Clear 0.15 kg 2.4% 78.3 % 2
Sum 6.2 kg

Hops

56 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Aurora 30 g 60 min 7 %
Boil Styrian Fox 30 g 60 min 5.8 %
Boil Oktawia 15 g 30 min 9 %
Boil Amora Preta 15 g 30 min 9.2 %
Dry Hop Styrian Dragon 30 g 3 day(s) 7.2 %
Dry Hop Oktawia 15 g 3 day(s) 9 %
Dry Hop Amora Preta 15 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Whirlfloc 0.5 g Boil 10 min

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