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Belgian Amber Ale HB

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 1.5 kg 48.4% 80 % 5
Grain Strzegom Monachijski typ I 1.3 kg 41.9% 79 % 16
Grain Abbey Malt Weyermann 0.2 kg 6.5% 75 % 45
Grain Cara Ruby Castle 0.1 kg 3.2% 72 % 49
Sum 3.1 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 15 g 60 min 4.6 %
Boil Celeia 7.5 g 60 min 4.2 %
Boil Kazbek 15 g 5 min 4.6 %
Boil Celeia 7.5 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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