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Belgian Ale

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 54.9% 80 % 4
Grain Viking Pale Ale malt 2 kg 24.4% 80 % 5
Sugar Brown Sugar, Dark 0.5 kg 6.1% 100 % 99
Grain Carabelge 0.2 kg 2.4% 80 % 30
Grain Pszeniczny 1 kg 12.2% 85 % 4
Sum 8.2 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil HALLERTAU MITTELFRUHT 45 g 20 min 4.5 %
Boil HALLERTAU MITTELFRUHT 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Ale Slant 182.86 ml Fermentum Mobile

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