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Belgian

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min

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Fermentables

19.8 BLG
8.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 81% 80 % 4
Grain Pszeniczny 0.5 kg 12.7% 85 % 4
Grain Carahell 0.25 kg 6.3% 77 % 26
Sum 3.95 kg

Hops

27 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Permiant 25 g 30 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

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