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Belg Speci Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
63 C 70 min
72 C 10 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 62.5% 81 % 4
Grain Special B Malt 0.5 kg 8.9% 65.2 % 315
Grain Carabelge 0.5 kg 8.9% 80 % 30
Grain Briess - Aromatic Malt 0.5 kg 8.9% 77 % 39
Sugar Candi Sugar, Amber 0.5 kg 8.9% 78.3 % 148
Sugar Candi Sugar, Clear - z owoców 0.1 kg 1.8% 78.3 % 2
Sum 5.6 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau 50 g 45 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Śliwki suszone 200 g Boil 120 min
Flavor Rodzynki sułtańskie 200 g Boil 120 min

Notes

  • Śliwki i rodzynki gotowane (rozgotowane) oddzielnie w siatce muślinowej przez 120 minut w 3l wody. Dodane do fermentora przed przetoczeniem brzeczki. Chłodzenie siłami natury (-8 na dworze)
    Feb 5, 2021, 11:11 AM

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