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belg

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Batch size

  • 26.65 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14.3 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.95 kg 100% 85 % 7
Sum 5.95 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 30 g 55 min 4.7 %
Boil Epic 30 g 15 min 3.7 %
Boil Citra 10 g 60 min 12.4 %

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