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Będzie do gryla

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 83.3% 82 % 4
Grain Strzegom Monachijski typ I 0.6 kg 12.5% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 4.2% 75 % 150
Sum 4.8 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 12.7 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Simcoe 10 g 1 min 13.2 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 10 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Diamond Lager Lager Slant 300 ml Lallemand

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