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Beduin Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 4.9 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.1 kg 50% 80 % 3.85
Grain Pilzneński 1.1 kg 17.7% 80.5 % 3.95
Grain Żytni 1 kg 16.1% 81 % 9
Grain Pszeniczny 1 kg 16.1% 82 % 4.75
Sum 6.2 kg

Hops

89 IBU

Bitterness ratio 2.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 50 min 12.5 %
Boil Hallertau Blanc 20 g 50 min 7.6 %
Boil Sorachi Ace 20 g 35 min 12.5 %
Boil Hallertau Blanc 20 g 35 min 7.6 %
Boil Sprachi Ace 10 g 25 min 12.5 %
Boil Hallertau Blanc 10 g 25 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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