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BDSA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
36.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński belgijski 5 kg 62.5% 80 % 3
Grain Weyermann pszeniczny ciemny 1 kg 12.5% 82 % 18
Grain Briess - Pale Ale Malt 1 kg 12.5% 80 % 7.5
Sugar Candi Sugar, Dark 1 kg 12.5% 78.3 % 400
Sum 8 kg

Hops

39 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4 %
Boil Styrian Goldings 20 g 60 min 5.3 %
Boil Kent Goldings 30 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 15 min 4 %
Aroma (end of boil) Styrian Goldings 15 g 15 min 5.3 %
Aroma (end of boil) Kent Goldings 20 g 10 min 4.5 %
Aroma (end of boil) Styrian Goldings 15 g 5 min 5.3 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Liquid 125 ml Wyeast Labs

Notes

  • Cukier na 5 min przed końcem gotowania.
    Apr 5, 2016, 6:31 PM

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