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BDK BK

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Batch size

  • 170 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 215.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 120 liter(s)
    Mash size
  • 160 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
66 C 45 min
72 C 10 min
78 C 2 min

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Fermentables

15.9 BLG
6.7% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 35 kg 70% 82 % 4
Grain Vienna Malt 2 kg 4% 78 % 8
Grain Strzegom Karmel 600 2 kg 4% 68 % 601
Sugar Cukier 10 kg 20% --- % ---
Grain Czekoladowy 1 kg 2% 60 % 788
Sum 50 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 150 g 60 min 3.6 %
Boil Magnum 100 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 250 g Fermentis

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