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BD LBA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
72 C 20 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.42 kg 87.7% 80 % 5
Grain Simpsons - Caramalt 0.16 kg 4.1% 76 % 69
Grain Strzegom Karmel 150 0.12 kg 3.1% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.12 kg 3.1% 70 % 1024
Grain Weyermann - Dehusked Carafa I 0.08 kg 2.1% 70 % 690
Sum 3.9 kg

Hops

47 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 12 g 20 min 13.2 %
Boil Simcoe 25 g 5 min 13.2 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

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