PL | EN
Batch size
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36 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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46.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.1 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 30 min |
72 C | 40 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 8 kg 80.8% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 5.1% | 78 % | 4 |
Grain | Caraaroma | 0.2 kg 2% | 78 % | 400 |
Grain | Biscuit Malt | 0.2 kg 2% | 79 % | 45 |
Sugar | Brown Sugar, Light | 1 kg 10.1% | 100 % | 16 |
Sum | 9.9 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 70 min | 4 % |
Boil | Marynka | 60 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Slant | 1800 ml | Fermentum Mobile |