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Baza pod lambik & dark ginger

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 22.6 %/h
    Evaporation rate
  • 59.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
50 C 15 min
66 C 45 min
71 C 30 min
76 C 5 min

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Fermentables

12.4 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 60% 80 % 4
Grain Płatki pszeniczne 4 kg 40% 85 % 3
Sum 10 kg

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 12 g Boil 10 min

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