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Baza do RISa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45.9 liter(s)
    Mash size
  • 61.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 10 min

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Fermentables

30.6 BLG
15.2% ABV
65 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 78.4% 80 % 5
Grain Carafa I 0.6 kg 3.9% 70 % 1034
Grain Strzegom Czekoladowy jasny 0.4 kg 2.6% 68 % 400
Grain viking malt cookie 1 kg 6.5% 70 % 50
Grain Simpsons - Coffee Malt 1 kg 6.5% 74 % 500
Grain Strzegom Barwiący 0.3 kg 2% 68 % 1300
Sum 15.3 kg

Hops

58 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 200 g 80 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml FM

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