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Bawarska pszenica

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 50 min
73 C 25 min
76 C 3 min

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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.7 kg 63.5% 85 % 4
Grain Strzegom Pilzneński 1.5 kg 35.3% 80 % 4
Grain Melanoiden Malt 0.05 kg 1.2% 80 % 39
Sum 4.25 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
First Wort Hersbrucker 32 g 80 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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