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Battle of Hoth

0
  • 13.8
    Gravity BLG
  • 9
    IBU
  • 5.7 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • szalas
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 37.9% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 37.9% 80 % 4
Grain Pszeniczny 1 kg 15.2% 85 % 4
Grain Dekstrynowy 0.3 kg 4.5% 78 % 4
Grain Abbey Castle 0.3 kg 4.5% 80 % 45
Sum 6.6 kg

Hops

9 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau Blanc 50 g 5 min 9.8 %
Whirlpool Hallertau Blanc 50 g 0 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Saison Blend II Ale Slant 100 ml The Yeast Bay
Munich Lager Lager Liquid 45 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Whirfloc 2 g Boil 5 min

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