PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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420 minBoil time
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15 %/hEvaporation rate
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42.8 liter(s)Boil size
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--- %Boil loss
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16.6Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.7 liter(s)Mash size
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38.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8 kg 71.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 0.3 kg 2.7% | 79 % | 22 |
Grain | Caraaroma | 0.45 kg 4% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.4 kg 3.6% | 70 % | 690 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 3.6% | 68 % | 1200 |
Adjunct | płatki pszeniczne | 0.4 kg 3.6% | --- % | --- |
Adjunct | płatki owsiane | 0.4 kg 3.6% | --- % | --- |
Adjunct | jenczmienne | 0.4 kg 3.6% | --- % | --- |
Sugar | glukoza | 0.5 kg 4.4% | --- % | --- |
Sum | 11.25 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 120 g | 90 min | 10 % |
Boil | Lublin (Lubelski) | 100 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |