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Batman (Imperial)

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 420 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 42.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

32.9 BLG
46 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 71.1% 80 % 4
Grain Strzegom Monachijski typ II 0.3 kg 2.7% 79 % 22
Grain Caraaroma 0.45 kg 4% 78 % 400
Grain Weyermann - Carafa I 0.4 kg 3.6% 70 % 690
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.6% 68 % 1200
Adjunct płatki pszeniczne 0.4 kg 3.6% --- % ---
Adjunct płatki owsiane 0.4 kg 3.6% --- % ---
Adjunct jenczmienne 0.4 kg 3.6% --- % ---
Sugar glukoza 0.5 kg 4.4% --- % ---
Sum 11.25 kg

Hops

76 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 120 g 90 min 10 %
Boil Lublin (Lubelski) 100 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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