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Barry Allen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

28.1 BLG
13.6% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 66.7% 80 % 5
Grain Strzegom Pilzneński 2 kg 22.2% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 5.6% 75 % 30
Grain Strzegom Czekoladowy jasny 0.5 kg 5.6% 68 % 400
Sum 9 kg

Hops

69 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 90 min 13 %
Boil Cascade PL 30 g 30 min 5.2 %
Boil Columbus/Tomahawk/Zeus 30 g 90 min 15.5 %
Boil Sybilla 20 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe macerowane w whisky 20 g Primary 10 day(s)

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