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Baron Samedi

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.7 liter(s)
    Mash size
  • 46.2 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 43.3% 79 % 6
Grain Strzegom Monachijski typ I 3 kg 26% 79 % 16
Grain Jęczmień palony 0.55 kg 4.8% 55 % 1100
Grain Barley, Flaked 0.5 kg 4.3% 70 % 4
Grain Oats, Flaked 0.5 kg 4.3% 80 % 2
Grain Weyermann pszeniczny jasny 0.5 kg 4.3% 80 % 6
Grain Special B Malt 0.27 kg 2.3% 65.2 % 315
Grain Caramel/Crystal Malt - 120L 0.27 kg 2.3% 72 % 300
Grain Carafa 0.18 kg 1.6% 70 % 900
Grain Carafa III 0.15 kg 1.3% 70 % 1350
Grain Chocolate Malt (UK) 0.18 kg 1.6% 73 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 1.3% 73 % 1001
Grain Caramel/Crystal Malt - 10L 0.3 kg 2.6% 75 % 20
Sum 11.55 kg

Hops

68 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Progress 20 g 40 min 5.5 %
Boil Fuggles 20 g 40 min 4.5 %
Boil Progress 20 g 20 min 5.5 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 300 ml Fermentum Mobile

Notes

  • Do poprawy:
    - Zacieranie 64 st 10 min, 68 st 40 min, 72 st 15 min mash out 15 min
    - Więcej karmelowych słodów (dodane 0,3kg crystal)
    - Dokładniejsze zlanie znad chmielin po chmieleniu
    - Drożdże w szkocką kratę odfermentowują bardzo głęboko z 25,5 blg zostało 3 blg
    May 3, 2016, 2:57 PM

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