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Barney

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 94.3% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 2.8% 75 % 150
Grain Briess - Carapils Malt 0.3 kg 2.8% 74 % 3
Sum 10.6 kg

Hops

85 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 13.5 %
Boil Chinook 30 g 60 min 12 %
Boil Cascade 80 g 30 min 6.9 %
Boil Sorachi Ace 30 g 5 min 10 %
Boil Palisade 30 g 5 min 5.9 %
Boil Cascade 20 g 5 min 6.9 %

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