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Barney Stinson

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

29.8 BLG
14.7% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 65.6% 83 % 6
Grain Monachijski 1 kg 16.4% 80 % 16
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.3% 72 % 236
Grain Caramel/Crystal Malt - 60L 0.2 kg 3.3% 74 % 118
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Płatki owsiane 0.2 kg 3.3% 85 % 3
Sum 6.1 kg

Hops

72 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 1000 ml White Labs

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