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Barlywyn

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Heritage 5 kg 52.4% 83 % 6
Grain Caramel/Crystal Malt - 120L 0.4 kg 4.2% 72 % 236
Grain Weyermann Specjal W 0.6 kg 6.3% 68 % 300
Grain Pszeniczny 1 kg 10.5% 85 % 4
Grain Oats, Malted 0.4 kg 4.2% 80 % 2
Grain Żytni 1 kg 10.5% 85 % 8
Grain Viking Golden ale 1 kg 10.5% 80 % 14
Sugar Milk Sugar (Lactose) 0.15 kg 1.6% 76.1 % 0
Sum 9.55 kg

Hops

49 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Harlequin 35 g 120 min 13.4 %
Boil First Gold 30 g 20 min 5.6 %
Dry Hop Harlequin 15 g 15 day(s) 13.4 %
Dry Hop First Gold 40 g 15 day(s) 5.6 %
Aroma (end of boil) First Gold 30 g 7 min 5.6 %
First Wort First Gold 0 g 120 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Other Płatki dębowe Aroneo Douceur 30 g Secondary 30 day(s)
Water Agent Chlorek wapnia 2 g Mash 120 min

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